Cattle for sale
Wagyu Cattle
We are pleased to offer a diverse selection of Wagyu cattle for sale, presenting an exciting opportunity for both breeders and ranchers alike. Our extensive inventory includes registered and commercial bulls, as well as high-quality cows, heifers, steers, and calves, providing numerous options to suit your needs.
Whether you are looking to enhance your breeding program or expand your herd, we have the right animals for you. For more detailed information or to discuss your specific requirements, please don’t hesitate to call or email us. We look forward to assisting you!
Our protocols provide:
- 100% Full Bloods
- High Percentage Purebreds
- Bulls and replacement Heifers
- AI Service
- Embryos & Semen (Domestic and Export)
- Embryo Recipient Cows
We strive to produce only the "best prime beef in the world" by following strict protocols for all natural, grass fed beef. All of our cattle are free of antibiotic, growth stimulants or hormones for only the best in beef production.
Wagyu
Wagyu ("Wagy", literally Japanese cow) refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. In several areas of Japan, beef is shipped with area names. Some examples are Kobe, Mishima, Matsusaka, and Sanda beef. These different breeds produce beef that range from expensive (by any measure) to extremely expensive (about US $50 per 150 grams of filet steak sold retail in Japan).
Wagyu cattle genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats.